/ Regional Pop-Up Schedule

Weekend markets and custom bakes

We pack our wooden market cart every Saturday and Sunday with fresh human-grade biscuits and reserved celebration cakes. Stop by in person or arrange your booth handoff.

Weekly Stops

Three regular market outposts

Every weekend brings fresh batches to three regional hubs across the valley. Water dishes and crunchy sample bites await every leashed companion.

Saturdays 8am - 1pm
Sundays 9am - 2pm
First Fridays 4pm - 8pm

Old Mill Farmers Market

Riverside Artisan Market

Founders Green Pop-Up

Find our cedar stall beside the brick fountain plaza. Full bins of crunchy oat treats, water bowls in dappled tree shade, and morning pickup trays.

Stationed along the river walk pavilion at booth fourteen. Dedicated staging area for pre-ordered birthday cakes and weekend biscuit bundles.

Evening gathering on the historic park lawn. Golden hour twilight, savory sweet potato chews, and specialty commemorative treat tins.

Simple Steps

Custom celebration bake process

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Select wholesome recipes

Small-batch hand baking

Weekend tent handoff

Pick your dog's favorite organic base: slow-roasted pumpkin, peanut butter banana, or grain-free carrot apple sweetened only with unsweetened applesauce.

We hand-roll, cut, and bake each order forty-eight hours before pickup using pure human-grade ingredients and creamy Greek yogurt vegetable frostings.

Pick up your boxed cake at whichever weekend market booth suits your Saturday or Sunday route, fresh and ready for milestone celebrations.

Place A Request

Book your custom cake

Custom celebration cakes require seven days notice for ingredient sourcing and slow dehydration prep. Share your pup's details below to reserve your weekend pickup slot.